The first time Taylor and I made these, we intended to eat them as a snack for the next couple of days. We ended up eating all of them in about 5 minutes. It’s difficult to describe what they taste like – except for saying they taste awesome. They don’t actually taste like greens. The next week at the grocery store we saw a miniscule bag of kale chips being sold for $5.
1 bunch of kale, washed and torn into chip-size pieces
olive oil, pepper, and salt
Heat the oven to 350 degrees. Line a cookie sheet with aluminum foil. Spread out the kale into an even layer – it’s better to do two batches then cram everything onto one sheet because any kale that is under other pieces of kale won’t get that nice crispiness. Drizzle with olive oil, pepper, and salt. Toss and then put into the oven for 15 – 20 minutes.