On Sunday I made French Onion soup that was absolutely delicious. I was surprised that it’s made with a bunch of stuff that we pretty much already had in our pantry and fridge. It takes awhile to make because you have to caramelize the onions but you don’t have to do much else. I didn’t even take a picture. So you’ll have to make it for yourself to see what it looks like. Or you could just click over to the recipe and see pictures there.