Taylor and I have made this wheatberry salad multiple times and love it. We like to imagine we are Ina and Jeffrey eating it in the Hamptons.
If you’ve never had wheatberries before, they are kind of like a nuttier and more crunchy version of brown rice. Each half cup of cooked wheatberries has 6 grams of protein. They take awhile to cook (about 45 minutes) but then you just stir everything together. You can eat it warm, at room temperature, or cold and it is good any way you choose. If I were Ina, I would turn to the camera at this point and say, “How easy is that?”.